Patti  J.  Shock
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"No better laboratory than this."
-  Shock said of Las Vegas.
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Patti J. Shock


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On-Premise Catering:
Hotels, Convention Centers, Arenas, Clubs, and More
2nd Edition by:  Patti J. Shock, Stefanelli, Sgovio

To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills.

The most timely, complete, and authoritative guide available, On-Premise Catering is the definitive reference for professional and aspiring caterers. The book includes detailed, step-by-step information on every aspect of running a catering operation, from proposal development and pricing to setting up a function space and working with intermediaries and suppliers.


see  Patti's  Books  on  Amazon
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